Caribbean Chicken and Black Bean Salad

Name: Caribbean Chicken and Black Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 medium avocado, peeled and chopped; 425 grams can black beans, drained, rinsed; 473 milliliters cut-up cooked chicken; 1 teaspoons chili powder; 59 milliliters chopped fresh cilantro; 0 teaspoons ground cumin; 1 Tbsp honey; 1 Leaf lettuce; 59 milliliters lime juice; 2 drops red pepper sauce; 0 teaspoons salt; 237 milliliters large tomato, chopped; 2 Tbsps olive or vegetable oil; 1 small yellow summer squash, chopped

The recipe Caribbean Chicken and Black Bean Salad is ready in approximately 20 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Central American food. This recipe makes 4 servings with 395 calories, 19g of protein, and 23g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. Head to the store and pick up salt, lime juice, honey, and a few other things to make it today.