Cardoons With Anchovy-garlic Sauce

Name: Cardoons With Anchovy-garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 oil-packed anchovy filets, chopped; 2 Tbsps butter; 1 clove garlic, peeled and minced; 1 garlic clove, peeled and minced; 1 sliced lemon; 59 milliliters extra-virgin olive oil; 59 milliliters extra-virgin olive oil

Cardoons With Anchovy-garlic Sauce might be just the side dish you are searching for. This recipe serves 6. One serving contains 260 calories, 4g of protein, and 27g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have olive oil, garlic, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.