Cardamom Granola Bars

Cardamom Granola Bars
Cardamom Granola Bars is a gluten free and vegetarian recipe with 18 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 127 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rolled oats, raisins, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced morn meal.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Line a 9-inch square pan with foil, extending the foil over the sides.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Grease the foil with shortening or butter.
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ShorteningShortening
ButterButter
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Aluminum FoilAluminum Foil
4
Mix the first 4 ingredients in a bowl.
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BowlBowl
5
Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil.
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Brown SugarBrown Sugar
ButterButter
HoneyHoney
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6
Pour this mixture over the dry ingredients and mix until well coated.
7
Transfer to the prepared pan and press evenly with a spatula.
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Frying PanFrying Pan
8
Bake about 30 minutes or until the top is golden brown.
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OvenOven
9
Cool on rack. Using the foil, lift out of the pan and place on cutting board.
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Cutting BoardCutting Board
Aluminum FoilAluminum Foil
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10
Cut into 18 bars.