Carciofi Ripieni (Stuffed Artichokes)

Name: Carciofi Ripieni (Stuffed Artichokes)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 6 mediums artichokes; 473 milliliters breadcrumbs (dry or soft, as you prefer); 2 servings extra virgin olive oil; 118 milliliters chopped flat-leaf italian parsley; 3 mediums garlic cloves, very finely chopped; 1 lemon (both juice and zest); 177 milliliters grated aged pecorino cheese

Carciofi Ripieni (Stuffed Artichokes) might be just the side dish you are searching for. One serving contains 889 calories, 40g of protein, and 31g of fat. This recipe serves 2. This recipe covers 55% of your daily requirements of vitamins and minerals. Head to the store and pick up artichokes, lemon zest, aged pecorino cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.