Carb Free Cloud Bread

Carb Free Cloud Bread
This recipe serves 12. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 20 calories. Head to the store and pick up sugar, cream of tartar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 300 degrees.
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OvenOven
2
Separate the eggs.
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EggEgg
3
In one bowl, mix together the egg yolks, the 3 T. of cheese and the sugar/sweetener until smooth.
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Egg YolkEgg Yolk
SweetenerSweetener
CheeseCheese
SugarSugar
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BowlBowl
4
In the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they form stiff peaks.(You should be able to turn the bowl upside down without the egg whites falling out.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
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BowlBowl
5
Very carefully fold the egg yolk mixture into the egg whites by stirring clockwise with a spatula until mixed and no egg white streaks remain.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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SpatulaSpatula
6
Line two cookie sheets with parchment paper.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
With a large spoon, "scoop" the mixture into 12 even rounds/circles on the sheets.
8
Bake on the middle rack about 25 minutes or until a golden brown.
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OvenOven
9
Remove from the pans and cool on a rack or cutting board.1
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Cutting BoardCutting Board
10
Once completely cool, seal them in a ziplock storage baggie or a tupperware over night. They will totally change their consistency, to something much more like bread - a softer texture that is nice and chewy.
Ingredients you will need
BreadBread
DifficultyHard
Ready In45 m.
Servings12
Health Score0
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