Caraway Rye Muffins

Name: Caraway Rye Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons caraway seeds; 1 egg, beaten; 94 grams all-purpose flour; 183 milliliters milk; 102 grams rye flour; 1 teaspoons salt; 85 grams shredded cheddar cheese; 50 grams sugar; 73 milliliters vegetable oil

Caraway Rye Muffins is a breakfast that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 206 calories, 5g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking powder, salt, egg, and rye flour. From preparation to the plate, this recipe takes about 30 minutes.