Caraway Rye Dinner Rolls
If you have approximately 50 minutes to spend in the kitchen, Caraway Rye Dinner Rolls might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 151 calories, 5g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. Only a few people really liked this bread. A mixture of active yeast, butter, rye flour, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Caraway Rye Rolls, Rye Dinner Rolls with Crisp Tops, and Caraway Rye Bread.
In a large bowl, mix the first five ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°.
Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky).
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls.
Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°.
For egg wash, in a small bowl, whisk egg and water; brush over rolls.
Bake 11-14 minutes or until lightly browned.
Remove to wire racks to cool.