Caraway Rye Dinner Rolls

Name: Caraway Rye Dinner Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 Tbsps butter; 2 Tbsps caraway seeds; 1 egg; 710 milliliters all-purpose flour; 2 Tbsps honey; 237 milliliters 2% milk; 79 milliliters finely chopped onion; 296 milliliters rye flour; 1 teaspoon salt; 2 teaspoons water; 118 milliliters wheat germ

If you have approximately 50 minutes to spend in the kitchen, Caraway Rye Dinner Rolls might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 151 calories, 5g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. Only a few people really liked this bread. A mixture of active yeast, butter, rye flour, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Caraway Rye Rolls, Rye Dinner Rolls with Crisp Tops, and Caraway Rye Bread.

Instructions

In a large bowl, mix the first five ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°.

Ingredients you will need

All Purpose Flour

Butter

Honey

Water

Milk

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky).

Ingredients you will need

All Purpose Flour

Dough

Onion

Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls.

Ingredients you will need

Dough

Punch

Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°.

Equipment you will use

Baking Sheet