Caramels I

Caramels I might be just the hor d'oeuvre you are searching for. This recipe serves 15. Watching your figure? This gluten free and vegetarian recipe has 418 calories, 1g of protein, and 24g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, corn syrup, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.