Caramelized Spiced Carrots

Name: Caramelized Spiced Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter, melted; 2 kilograms carrots, peeled, stems trimmed to 1/2 inch; 0 teaspoons cayenne pepper; 59 milliliters thinly sliced fresh basil leaves; 59 milliliters finely grated peeled fresh ginger; 59 milliliters thinly sliced fresh mint leaves; 1 teaspoons ground cardamom; 1 teaspoon ground cumin; 0 teaspoons ground nutmeg; 59 milliliters olive oil; 177 milliliters pine nuts, toasted; 237 milliliters pomegranate molasses; 177 milliliters pomegranate seeds

Caramelized Spiced Carrots is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 213 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground cardamom, ground cumin, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Whisk 1/4 cup water, pomegranate molasses, and next 7 ingredients in large bowl to blend.

Ingredients you will need

Pomegranate Molasses

Water

Equipment you will use

Whisk

Bowl

Add carrots to pomegranate mixture and toss to coat. Divide carrots between 2 large rimmed baking sheets. Roast until carrots are tender and liquids are reduced to glaze, stirring twice and mixing in water by tablespoonfuls if needed to prevent burning, about 55 minutes. Season with salt and pepper. (Can be made 4 hours ahead.

Ingredients you will need

Salt And Pepper