Caramelized Root Vegetables & Melt in Your Mouth Veal

Name: Caramelized Root Vegetables & Melt in Your Mouth Veal
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar, packed; 2 Tbsps butter; 454 grams baby carrot; 296 milliliters chicken stock; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 237 milliliters dry vermouth; 2 Tbsps flour; 0 teaspoons fresh ground black pepper; 2 Tbsps olive oil; 1 teaspoon paprika; 2 larges parsnips, 1 pieces; 283 grams white pearl onions, peeled; 1 kilograms boneless veal rump roast, tied; 1 teaspoons sea salt; 79 milliliters shallot, minced; 3 smalls turnips, peeled and wedged

You can never have too many main course recipes, so give Caramelized Root Vegetables & Melt in Your Mouth Veal a try. This recipe serves 4. One serving contains 1014 calories, 99g of protein, and 40g of fat. Head to the store and pick up chicken stock, butter, vermouth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.