Caramelized Onion & Tomato Pizza

Name: Caramelized Onion & Tomato Pizza
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 Tbsp butter; 473 milliliters cherry tomatoes, sliced; 118 milliliters loosely packed fresh basil leaves; 237 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 2 larges Spanish onions, thinly sliced; 1 recipe Pizza Dough Recipe

Caramelized Onion & Tomato Pizz From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes. If you have classic balsamic vinaigrette dressing made, cherry tomatoes, basil leaves, and a few other ingredients on hand, you can make it.

Instructions

Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.

Ingredients you will need

Onion

Heat oven to 450F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Pizza Dough

Parmesan

Equipment you will use

Oven

Frying Pan

Let stand 10 min. Top with onions, cheese and tomatoes.

Ingredients you will need

Tomato

Cheese

Onion

Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Tear basil; sprinkle over pizza.

Ingredients you will need

Basil

Equipment

Frying Pan

Oven

Ingredients

Servings:

118milliliters

KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil 1Tbsp

butter 473milliliters

cherry tomatoes, sliced 118milliliters

loosely packed fresh basil leaves 237milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 2larges

Spanish onions, thinly sliced 1

recipe Pizza Dough Recipe

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.