Caramelized Onion and Shallot Cream Soup

Name: Caramelized Onion and Shallot Cream Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps firmly packed brown sugar; 3 Tbsps butter or margarine; 177 milliliters cream sherry; 2 teaspoons dried rubbed sage; 1 liters fat-skimmed beef broth; 1 Tbsp minced fresh thyme leaves or dried thyme; 710 milliliters half-and-half (light cream); 9 servings Hot sauce; 9 servings Lemon wedges; 2 teaspoons olive oil; 1 kilograms onions, peeled and thinly sliced; 2 Tbsps chopped parsley; 9 servings Salt and pepper; 680 grams shallots (about 1 1/2 in. wide), peeled

Caramelized Onion and Shallot Cream Soup might be just the soup you are searching for. One serving contains 296 calories, 7g of protein, and 14g of fat. This recipe serves 9. This recipe covers 12% of your daily requirements of vitamins and minerals. Not Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. If you have fat-skimmed beef broth, butter, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In an 8- or 9-inch-wide pan, mix shallots with oil.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Frying Pan

Bake in a 375 oven until deep golden, shaking pan occasionally to turn pieces, about 1 hour.

Equipment you will use

Oven

Frying Pan

Meanwhile, in a 5- to 6-quart pan over medium-high heat, frequently stir onions, butter, and sugar until onions are deep golden brown, about 45 minutes.

Ingredients you will need

Butter

Onion

Sugar

Equipment you will use

Frying Pan

Add sherry to shallots, stirring to release browned bits in pan.

Ingredients you will need

Shallot

Sherry

Equipment you will use

Frying Pan

Pour mixture into onions. In a blender, whirl vegetables, a portion at a time, until very smooth, adding enough broth to facilitate blending. Return pured vegetables to pan.

Ingredients you will need

Vegetable