Caramelized Onion-and-Roasted Garlic Bisque
You can never have too many soup recipes, so give Caramelized Onion-and-Roasted Garlic Bisque a try. This recipe makes 6 servings with 238 calories, 9g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have thyme, low-salt chicken broth, vidalia, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Remove white papery skin from garlic head (do not peel or separate the cloves). Rub 1 1/2 teaspoons oil over garlic head; wrap in foil.
Bake at 350 for 1 hour; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic pulp aside.
Heat remaining 1 tablespoon oil in a large Dutch oven over medium heat.
Add onion and leek; cook 30 minutes, stirring often.
Add 1/2 teaspoon salt and thyme. Cook an additional 30 minutes or until onion is golden, stirring occasionally. Stir in flour.
Add wine and broth; bring to a boil. Reduce heat; simmer 30 minutes.
Add garlic pulp, remaining 1/2 teaspoon salt, and milk to onion mixture; simmer 8 minutes or until thoroughly heated.
Place half of onion mixture in a blender, and process until smooth.
Pour pured mixture into a large bowl; repeat procedure with remaining onion mixture.
Garnish with sour cream and caraway seeds, if desired.