Caramelized Onion And Pancetta Lasagne

Name: Caramelized Onion And Pancetta Lasagne
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 sprig Fresh flat-leaf parsley; 59 milliliters all-purpose flour; 340 grams fresh mozzarella cheese, thinly sliced; 237 milliliters heavy cream; 15 dried lasagne noodles; 473 milliliters milk; 118 milliliters clarified butter or pure olive oil; 227 grams pancetta, minced; 1 Tb salt; 6 servings Salt and freshly ground white pepper, to taste; 2 shallots, peeled and minced; 4 Tbs (1/2 stick) unsalted butter; 6 liters water; 2 kilograms yellow onions, peeled, halved and very thinly sliced

Caramelized Onion And Pancetta Lasagne might be just the Mediterranean recipe you are searching for. One serving contains 1177 calories, 35g of protein, and 72g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. A mixture of flat-leaf parsley sprigs, lasagne noodles, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Caramelized Onion and Crispy Pancetta Pizza, Fontina, Caramelized-Onion, and Pancetta Pizza, and Caramelized Onion, Pancettan and Goat Cheese Frittata.