Caramelized Onion and Mushroom Tartlets

Name: Caramelized Onion and Mushroom Tartlets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters shredded Asiago cheese; 1 Tbsp packed brown sugar; 2 Tbsps white wine or chicken broth; 227 grams can refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet; 237 milliliters chopped fresh mushrooms; 2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme; 1 Tbsp olive oil; 227 grams large sweet onion (about , thinly sliced (about 3 cups); 79 milliliters chopped walnuts

You can never have too many hor d'oeuvre recipes, so give Caramelized Onion and Mushroom Tartlets a try. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 60 calories. Head to the store and pick up mushrooms, brown sugar, crescent dinner rolls) crescent dough, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 375F. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 24 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Equipment you will use

Muffin Liners

Oven

In 10-inch skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and thyme; cook 8 to 10 minutes, stirring frequently. Reduce heat to medium-low; cook 6 to 9 minutes, stirring constantly, until onions are caramelized. Stir in brown sugar and wine; cook 2 to 3 minutes, stirring constantly, until liquid is gone. Stir in mushrooms. Spoon about 1 tablespoon onion-mushroom mixture into each cup. Top with walnuts and cheese.

Ingredients you will need

Brown Sugar