Caramelized Eggplant Pasta With Arugula Pumpkin Seed Pesto Sauce

Name: Caramelized Eggplant Pasta With Arugula Pumpkin Seed Pesto Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters baby Arugula leaves; 1 eggplant, about 1-11/2 lbs, peeled, sliced into ½ inch slices and cut into 2-inch pieces; 237 milliliters Extra Virgin Olive Oil; 227 grams Farfalle pasta; 1 clove garlic; 0 teaspoons fresh squeezed lime juice; 3 servings Olive oil, for frying; 237 milliliters freshly grated Pecorino Romano or Parmesan; 3 servings Pumpkin-Arugula Pesto; 237 milliliters Roma tomatoes, seeds taken out, diced; 3 servings Romano or Parmesan, freshly grated, for serving; 118 milliliters Pumpkin(Pepita) Seeds, raw and unsalted

Caramelized Eggplant Pasta With Arugula Pumpkin Seed Pesto Sauce might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 44g of fat, and a total of 846 calories. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of seeds, eggplant, romano, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.