Caramelized Corn With Shallots

Name: Caramelized Corn With Shallots
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters ears of fresh corn, kernels shaved from the cob (about; 2 Tbsps fresh thyme, leaves; 4 servings Kosher salt and freshly ground black pepper to taste; 4 larges shallots, cut into 1/4-inch slices; 1 pinch Pinch of sugar; 1 Tbsp unsalted butter

Caramelized Corn With Shallots might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 141 calories, 4g of protein, and 4g of fat per serving. If you have ears of corn, sugar, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 minutes.