Caramelized Cauliflower Soup

Name: Caramelized Cauliflower Soup
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters Fresh Torn Bread, roughly 1” pieces; 1 kilograms Head cauliflower (about; 1 teaspoon Dried Thyme; 1 serving Extra Virgin Olive Oil; 1 teaspoons Fresh Grated Nutmeg; 1 leave Fresh Thyme; 1 Clove Garlic, chopped; 1 serving Ground Pepper; 118 milliliters Toasted Hazelnuts, Chopped; 1 serving Shaved Parmesan, optional; 1 serving Salt and Pepper; 1 Large Shallot, chopped; 710 milliliters Low Sodium Vegetable Broth; 1 Tbsp White Balsamic Vinegar

Caramelized Cauliflower Soup might be just the main course you are searching for. This recipe serves 1. One serving contains 1116 calories, 50g of protein, and 64g of fat. It will be a hit at your Autumn event. Head to the store and pick up vegetable broth, hazelnuts, garlic, and a few other things to make it today. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 58 minutes.