Caramelized Bacon

Caramelized Bacon
Caramelized Bacon might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 294 calories. This gluten free, dairy free, and fodmap friendly recipe serves 10. Head to the store and pick up bacon, brown sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
Ingredients you will need
BaconBacon
Brown SugarBrown Sugar
CinnamonCinnamon
DipDip
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Baking SheetBaking Sheet
BowlBowl
3
Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings10
Health Score0
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