Caramelized Apple Pecan Pie

Name: Caramelized Apple Pecan Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps apple brandy (optional); 177 milliliters butter; 355 milliliters corn syrup; 6 larges eggs , lightly beaten; 2 Tbsps flour; 4 larges granny smith apples; 355 milliliters light brown sugar; 473 milliliters pecans; 1 prepared pie crust; 59 milliliters sugar; 2 Tbsps vanilla

Caramelized Apple Pecan Pie might be just the dessert you are searching for. One serving contains 7162 calories, 67g of protein, and 352g of fat. This recipe serves 1. This recipe covers 76% of your daily requirements of vitamins and minerals. If you have pecans, granny smith apples, sugar, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Ingredients

Servings:

2Tbsps

apple brandy (optional)177milliliters

butter 355milliliters

corn syrup 6larges

eggs , lightly beaten 2Tbsps

flour 4larges

granny smith apples 355milliliters

light brown sugar 473milliliters

pecans 1

prepared pie crust 59milliliters

sugar 2Tbsps

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.