Caramelised Apple Cake With Cointreau Custard

Name: Caramelised Apple Cake With Cointreau Custard
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 3 apples , cored and sliced; 1 teaspoon baking powder; 25 grams light brown muscovado sugar; 150 grams butter , softened; 1 x 500ml tub fresh vanilla custard; 2 eggs , beaten; 125 grams golden caster sugar; 1 teaspoon ground cinnamon; 125 grams self-raising flour; 1 dash a Cointreau or brandy

You can never have too many dessert recipes, so give Caramelised Apple Cake With Cointreau Custard a try. This vegetarian recipe serves 6. One serving contains 420 calories, 5g of protein, and 22g of fat. A mixture of golden caster sugar, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.