Caramel-Toffee-Ice Cream Pie

Name: Caramel-Toffee-Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 79 grams milk chocolate crisp butter toffee bars (such as Hersheys Skor), coarsely chopped and divided; 118 milliliters fat-free caramel sundae syrup, divided; 355 milliliters chocolate graham cracker crumbs (about 10 sheets); 1 large egg white; 2 Tbsps sugar; 946 milliliters vanilla fat-free ice cream, divided

Caramel-Toffee-Ice Cream Pie might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 268 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, caramel sundae syrup, milk chocolate butter toffee bars, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine graham cracker crumbs, sugar, butter, and egg white in a large bowl; stir well. Press crumb mixture into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Graham Cracker Crumbs

Cooking Spray

Egg Whites

Butter

Sugar

Equipment you will use

Bowl

Bake at 375 for 8 minutes; cool on a wire rack. Cover and freeze 30 minutes.

Equipment you will use

Wire Rack

Oven

Place ice cream in refrigerator 30 minutes to soften.

Ingredients you will need

Ice Cream

Spread 2 2/3 cups ice cream into crust, covering bottom.

Ingredients you will need

Ice Cream

Crust

Sprinkle with half of toffee; drizzle with half of syrup. Spoon remaining 1 1/3 cups ice cream over syrup; sprinkle with remaining toffee bar; drizzle with remaining syrup.

Ingredients you will need

Toffee Bar Candy