Caramel Soy Roast Vegetables

Name: Caramel Soy Roast Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 butternut squash; 2 carrots; 99 grams dark brown sugar; 1 eggplant; 28 grams fresh ginger, sliced; 2 garlic cloves, sliced; 6 Tbsps low sodium soy sauce; 2 Tbsps olive oil; 2 parsnips; 2 red onions, finely sliced; 2 star anise; 2 sweet potatoes

You can never have too many side dish recipes, so give Caramel Soy Roast Vegetables a try. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 440 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of star anise, ginger, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.