Caramel Snickerdoodle Cake
Caramel Snickerdoodle Cake might be just the dessert you are searching for. This vegetarian recipe serves 16. One serving contains 279 calories, 4g of protein, and 10g of fat. Head to the store and pick up ground cinnamon, butter, salt, and a few other things to make it today. com. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.
Instructions
Heat oven to 350F. Grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon.
Sprinkle mixture over inside of pan, turning to evenly coat. Shake out any excess.
In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Reserve 1 tablespoon of the evaporated milk for the topping. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended.
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
Let stand 30 minutes; remove from pan. Cool completely, about 1 hour.
In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth.
Drizzle over cooled cake.