Name: Caramel Rugelach Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 3 Tbsps granulated light brown sugar; 340 grams 3/4 to 2 cups packaged caramels (about , such as krafts, unwrapped and cut into small bits; 227 grams cream cheese, chilled and cut into bits; 118 milliliters light brown sugar, packed or granulated; 237 milliliters about pecans, lightly toasted and coarsely chopped; 0 teaspoons salt; 59 milliliters sour cream; 532 milliliters unbleached all-purpose flour; 16 Tbsps (2 sticks) unsalted butter, chilled and cut into bits; 1 teaspoon vanilla extract

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Caramel Rugelach Recipe

This recipe serves 32. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 189 calories. If you have pecans, d caramels, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.