Caramel Pumpkin Tiramisu
Caramel Pumpkin Tiramisu might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 329 calories. This recipe serves 9. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of heavy whipping cream, ground ginger, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Using a serrated knife, cut six ladyfingers in half widthwise. In a shallow bowl, combine maple syrup and bourbon. Dip six whole ladyfingers and six halves into mixture; arrange in a single layer in an 8-in. square dish.
In a small bowl, beat 1/2 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened.
Spread half of pumpkin mixture over ladyfingers in the dish. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight.
In a microwave, heat caramel sauce; stir in bourbon.
Serve warm with tiramisu.