Caramel Popcorn Crunch
Caramel Popcorn Crunch might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 166 calories, 2g of protein, and 5g of fat each. Head to the store and pick up butter, caramels, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Cook caramels, butter and water in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.
Combine popcorn and wafers in large bowl.
Add caramel mixture; mix lightly.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 20 min., stirring after 10 min.
Spread onto sheet of waxed paper; cool completely. Break into small clusters.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Syltbar Mrs. Sparkling Rose]()
Syltbar Mrs. Sparkling Rose
Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine.Ideal as an aperitif, excellent with ham, fried seafood, white fish carpaccio and fried artichokes. Also perfect for a boat ride!Vegan and vegetarian friendly, no sugar added, no sulfites added