Caramel-Pecan Pie

Name: Caramel-Pecan Pie
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 28 caramels; 2 larges eggs; 237 milliliters coarsely chopped pecans, toasted; 425 grams 1/2 package refrigerated piecrusts; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters water

Caramel-Pecan Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 602 calories, 7g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 27 minutes. A mixture of pecans, piecrusts, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.

Ingredients you will need

Pie Crust

Bake piecrust at 400 for 6 to 8 minutes or until lightly browned; cool on wire rack.

Ingredients you will need

Pie Crust

Equipment you will use

Wire Rack

Oven

Combine caramels, butter, and 1/4 cup water in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.

Ingredients you will need

Caramel Candy

Butter

Water

Equipment you will use

Sauce Pan

Stir together sugar and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans.

Ingredients you will need

Caramel

Pecans

Sugar

Pour into prepared crust.

Ingredients you will need

Crust

Bake pie at 400 for 10 minutes. Reduce heat to 350, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil