Caramel Pear Terrine

Name: Caramel Pear Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms ripe, firm Bartlett pears (10 to 12 pears); 2 teaspoons fresh lemon juice; 170 grams mild blue cheese, preferably Fourme dAmbert, thinly sliced (optional); 0 teaspoons salt; 237 milliliters sugar; 237 milliliters walnuts, toasted (optional); 59 milliliters water; 1 teaspoons whole star anise, finely grated

Caramel Pear Terrine is a gluten free and vegetarian side dish. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 422 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up walnuts, lemon juice, mild cheese, and a few other things to make it today.