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Caramel, Orange, and Date Sundaes with Pistachio Brittle

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Caramel, Orange, and Date Sundaes with Pistachio Brittle

Caramel, Orange, and Date Sundaes with Pistachio Brittle

Need a gluten free and vegetarian dessert? Caramel, Orange, and Date Sundaes with Pistachio Brittle could be a great recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 6g of protein, and 6g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pistachios, navel oranges, water, and a few other things to make it today.

Instructions

1
Peel and section oranges over a bowl; squeeze the membranes to extract juice. Discard membranes. Reserve 1/4 cup of juice for sauce; place orange sections in a medium bowl. Cover and chill in separate containers.
Ingredients you will need
Orange SlicesOrange Slices
SauceSauce
OrangeOrange
JuiceJuice
Equipment you will use
BowlBowl
2
Sprinkle pistachios into an 8-inch circle on a baking sheet coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Pistachio NutsPistachio Nuts
Equipment you will use
Baking SheetBaking Sheet
3
Place 1/2 cup of sugar and 1/3 cup of water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently (about 2 minutes). Cook until golden, without stirring (about 5 minutes).
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Pour caramel over pistachios; cool completely. Break brittle into large pieces; place in an airtight container.
Ingredients you will need
Pistachio NutsPistachio Nuts
CaramelCaramel
5
Add 1 cup water to pan; bring to a boil. Cook until any remaining caramel in pan dissolves; discard. Wipe pan clean with paper towels.
Ingredients you will need
CaramelCaramel
WaterWater
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
6
Place remaining 2 tablespoons sugar and 2 tablespoons water in pan over medium-high heat; cook until sugar dissolves, stirring frequently (about 1 minute). Cook until golden, without stirring (about 3 minutes).
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
7
Remove from heat; carefully add 1/4 cup reserved orange juice, stirring until sugar dissolves. Return pan to heat, and cook just until caramel dissolves, stirring frequently.
Ingredients you will need
Orange JuiceOrange Juice
CaramelCaramel
SugarSugar
Equipment you will use
Frying PanFrying Pan
8
Combine orange juice mixture, orange sections, dates, and cranberries.
Ingredients you will need
Orange SlicesOrange Slices
Orange JuiceOrange Juice
CranberriesCranberries
DatesDates
9
Serve over ice cream; top with brittle.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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