Caramel Mudslide

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Caramel Mudslide

Caramel Mudslide

Caramel Mudslide might be just the beverage you are searching for. Watching your figure? This gluten free and vegetarian recipe has 199 calories, 4g of protein, and 6g of fat per serving. This recipe serves 6. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanillan ice cream, caramel sundae syrup, frangelico, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine first 4 ingredients in a blender; process until smooth.
Equipment you will use
BlenderBlender
2
Pour evenly into 6 glasses; gently stir 1 tablespoon syrup into each glass.
Ingredients you will need
SyrupSyrup
3
Sprinkle evenly with nuts.
Ingredients you will need
NutsNuts
4
Note: Substitute 1% low-fat milk for Frangelico, if desired.
Ingredients you will need
1 Percent Milk1 Percent Milk
FrangelicoFrangelico

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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