Caramel Mini Bundt Cakes

Name: Caramel Mini Bundt Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter; 1 caramel liqueur; 118 milliliters caramel sauce; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 118 milliliters milk; 158 milliliters sour cream; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 59 milliliters water; 237 milliliters white sugar

Need a vegetarian dessert? Caramel Mini Bundt Cakes could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains about 8g of protein, 27g of fat, and a total of 718 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sugar, vanillan extract, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.