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Caramel-Glazed Pear Cake

Caramel-Glazed Pear Cake
Caramel-Glazed Pear Cake might be just the dessert you are searching for. One serving contains 430 calories, 6g of protein, and 13g of fat. This vegetarian recipe serves 12. Head to the store and pick up pecans, bartlett pears, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
Ingredients you will need
PearPear
SugarSugar
2
Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
Ingredients you will need
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
3
Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended. Fold in pears, chopped pecans, and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Pecan PiecesPecan Pieces
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
PearPear
SaltSalt
EggEgg
4
Pour batter into a greased and floured 10-inch Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
5
Bake at 350 for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Equipment you will use
OvenOven
6
Remove from pan, and drizzle Caramel Glaze over warm cake.
Ingredients you will need
CaramelCaramel
GlazeGlaze
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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