Caramel-Glazed Pear Cake
Caramel-Glazed Pear Cake might be just the dessert you are searching for. One serving contains 430 calories, 6g of protein, and 13g of fat. This vegetarian recipe serves 12. Head to the store and pick up pecans, bartlett pears, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended. Fold in pears, chopped pecans, and vanilla extract.
Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 350 for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Remove from pan, and drizzle Caramel Glaze over warm cake.