Caramel Custard

Name: Caramel Custard
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 large egg; 2 egg yolks; 340 grams evaporated fat-free milk; 118 milliliters sugar; 397 grams fat-free sweetened condensed milk; 1 Tbsp vanilla extract

Watching your figure? This gluten free and vegetarian recipe has 251 calories, 7g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of condensed milk, egg yolks, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Cook sugar in an 8-inch round cake pan (with 2-inch sides) over medium heat, shaking pan occasionally, 5 minutes or until sugar melts and turns light golden brown.

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Sugar

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Cake Form

Remove pan from heat, and let stand 5 minutes. (Sugar will harden.)

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Sugar

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Frying Pan

Process egg yolks and next 5 ingredients in a blender until smooth.

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Egg Yolk

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Blender

Pour mixture over caramelized sugar in pan. Cover mixture with aluminum foil.

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Sugar

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Aluminum Foil

Frying Pan

Place cake pan in a broiler pan.

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Broiler Pan

Cake Form

Add hot water (15

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Water

to pan to a depth of 2/3 inch.

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Frying Pan

Bake at 350 for 1 hour or until a knife inserted in center of custard comes out clean.

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Custard

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Oven

Knife

Remove cake pan from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.

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Water

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Wire Rack

Cake Form

Run a knife around edge of pan to loosen; invert onto a serving plate.

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Knife

Frying Pan

Tip: The 8-oz. blocks of 1/3-less-fat cream cheese have marks on the packaging noting 1 oz. measurements. By using these marks, it is easy to measure the 3 oz. of cream cheese that you need for this recipe.

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Cream Cheese

Banana-Caramel Custard: Prepare custard recipe as directed, adding 1 medium-size ripe banana to egg yolk mixture in blender.

Ingredients you will need

Banana

Egg Yolk

Caramel

Custard

Equipment you will use

Blender

Per (1-slice) serving: Calories 231 (13% from fat); Fat 3g (sat 7g, mono 6g, poly 2g); Protein 8g; Carb 8g; Fiber 4g; Chol 75mg; Iron 3mg; Sodium 127mg; Calc 214mg