Caramel-Crunch Pumpkin Pie

Name: Caramel-Crunch Pumpkin Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar, divided; 2 Tbsps butter, melted; 237 milliliters canned pumpkin; 3 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground mace; 355 milliliters heavy whipping cream; 1 unbaked pastry shell (9 inches); 1 teaspoon rum extract; 1 teaspoons salt; 118 milliliters finely chopped walnuts; 8 servings Whipped cream and additional chopped walnuts, optional

Caramel-Crunch Pumpkin Pie takes approximately 1 hour and 5 minutes from beginning to end. This recipe serves 8. This dessert has 451 calories, 6g of protein, and 32g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have whipped cream and additional walnuts, unbaked pastry shell, heavy whipping cream, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Caramel Crunch Apple Pie, Peanut Brittle And Caramel Crunch Ice Cream Pie, and Peanut Brittle and Caramel Crunch Ice Cream Pie.

Instructions

In a small bowl, combine 1/4 cup brown sugar, walnuts and butter until crumbly. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream.

Ingredients you will need

Pastry Shells

Brown Sugar

Cinnamon

Extract

Pumpkin

Walnuts

Butter

Ginger

Cream

Egg

Ground Mace

Salt

Equipment you will use

Whisk

Bowl

Pour into pastry shell. Cover edges loosely with foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Remove foil. Cool on a wire rack.

Equipment you will use

Wire Rack

Aluminum Foil

Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers.

Ingredients you will need

Whipped Cream

Walnuts

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar, divided 2Tbsps

butter, melted 237milliliters

canned pumpkin 3

eggs 1teaspoons

ground cinnamon 0teaspoons

ground ginger 1teaspoons

ground mace 355milliliters

heavy whipping cream 1

unbaked pastry shell (9 inches)1teaspoon

rum extract 1teaspoons

salt 118milliliters

finely chopped walnuts 8servings

Whipped cream and additional chopped walnuts, optional

Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Terra d'Oro Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Terra d'Oro Moscato

The Terra d'Oro Muscato has intoxicating aromas of perfumed peach blossom and fresh honeysuckle. A sweet, creamy lemon cheesecake flavor is accompanied by bright fresh apricot and white peach fruit on the palate. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish. This Moscato is perfectly paired to fresh fruit desserts or with spicy Thai or Indian dishes.