Caramel Creams

Name: Caramel Creams
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 48
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 237 milliliters butter (no substitutes), softened; 355 milliliters confectioners sugar; 2 egg yolks; 591 milliliters all-purpose flour; 79 milliliters finely chopped pecans; 0 teaspoons salt; 1 teaspoons vanilla extract; 2 Tbsps whipped cream

Need a vegetarian hor d'oeuvre? Caramel Creams could be a spectacular recipe to try. This recipe makes 48 servings with 92 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of egg yolks, salt, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 37 minutes.