Caramel Cappuccino Cheesecake

Name: Caramel Cappuccino Cheesecake
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 59 milliliters caramel topping; 296 milliliters chocolate cookie crumbs (from 15-oz box); 907 grams packages each) cream cheese, softened; 4 eggs; 355 milliliters granulated sugar; 2 Tbsps powdered or granulated sugar; 1 teaspoon ground cinnamon; 2 Tbsps instant espresso coffee granules; 2 teaspoons vanilla; 237 milliliters whipping cream

Caramel Cappuccino Cheesecake requires roughly 8 hours and 50 minutes from start to finish. One serving contains 426 calories, 6g of protein, and 31g of fat. This recipe serves 16. A mixture of ground cinnamon, caramel topping, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. com.

Instructions

Heat oven to 300F. Wrap outside of 10-inch springform pan with foil. In small bowl, mix cookie crumbs and melted butter with fork. Press mixture evenly over bottom of pan. Refrigerate crust while preparing filling.

Ingredients you will need

Crust

Butter

Wrap

Equipment you will use

Springform Pan

Bowl

Aluminum Foil

Oven

In small bowl, stir coffee granules and vanilla until coffee is dissolved; set aside.

Ingredients you will need

Instant Coffee

Vanilla

Coffee

Equipment you will use

Bowl

In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually add 1 1/2 cups sugar, beating until light and fluffy.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add espresso mixture, cinnamon and 1/4 cup caramel topping; beat about 30 seconds or until mixture is well blended.

Ingredients you will need

Caramel Sauce

Cinnamon

Espresso

Pour over crust in pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake 1 hour 10 minutes to 1 hour 20 minutes or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. Turn oven off; open oven door at least 4 inches.

Equipment you will use

Oven

Let cheesecake remain in oven 30 minutes.

Equipment you will use

Oven

Remove cheesecake from oven. Run knife around edge of pan to loosen; cool 30 minutes at room temperature. Cover; refrigerate 6 hours or overnight.

Equipment you will use

Knife