Caramel-Apple Shortcakes
You can never have too many dessert recipes, so give Caramel-Apple Shortcakes a try. This recipe makes 12 servings with 181 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of galan apples, recipe cinnamon-crunch shortcakes, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt butter in a large skillet over medium-high heat; add apples, tossing to coat. Stir in apple juice, brown sugar, and cinnamon. Bring to a boil; reduce heat to low, and simmer 10 to 15 minutes or until apples are tender.
Pour 1/2 cup Caramel Sauce over apples, tossing to coat. Split Cinnamon-Crunch Shortcakes in half.
Layer half of biscuit halves with apple mixture and whipped cream. Top with remaining biscuit halves.
Drizzle with remaining Caramel Sauce.