Caramel-Apple Shortcakes

Caramel-Apple Shortcakes
You can never have too many dessert recipes, so give Caramel-Apple Shortcakes a try. This recipe makes 12 servings with 181 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of galan apples, recipe cinnamon-crunch shortcakes, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt butter in a large skillet over medium-high heat; add apples, tossing to coat. Stir in apple juice, brown sugar, and cinnamon. Bring to a boil; reduce heat to low, and simmer 10 to 15 minutes or until apples are tender.
Ingredients you will need
Apple JuiceApple Juice
Brown SugarBrown Sugar
CinnamonCinnamon
AppleApple
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Pour 1/2 cup Caramel Sauce over apples, tossing to coat. Split Cinnamon-Crunch Shortcakes in half.
Ingredients you will need
Caramel SauceCaramel Sauce
CinnamonCinnamon
AppleApple
3
Layer half of biscuit halves with apple mixture and whipped cream. Top with remaining biscuit halves.
Ingredients you will need
Whipped CreamWhipped Cream
BiscuitsBiscuits
AppleApple
4
Drizzle with remaining Caramel Sauce.
Ingredients you will need
Caramel SauceCaramel Sauce

Equipment

DifficultyMedium
Ready In45 m.
Servings12
Health Score0
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