Caramel Apple Dip

Caramel Apple Dip
Caramel Apple Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 292 calories, 3g of protein, and 19g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up apple, firmly brown sugar, vanillan extract, and a few other things to make it today.

Instructions

1
Stir together first 3 ingredients just until blended. Spoon mixture into a 10-oz. ramekin; level and smooth surface with a spatula. Cover and chill 2 to 8 hours.
Equipment you will use
RamekinRamekin
SpatulaSpatula
2
Preheat broiler with oven rack 5 inches from heat.
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OvenOven
3
Sprinkle granulated sugar over mixture in ramekin. Fill an 8-inch cake pan with ice; place ramekin in pan.
Ingredients you will need
Granulated SugarGranulated Sugar
IceIce
Equipment you will use
Cake FormCake Form
RamekinRamekin
4
Broil 3 to 5 minutes or until sugar is melted and caramelized.
Ingredients you will need
SugarSugar
5
Let stand 5 minutes.
6
Serve with apple slices.
Ingredients you will need
AppleApple
DifficultyExpert
Ready In2 hrs, 20 m.
Servings4
Health Score1
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