Caramel Apple Cupcakes

Caramel Apple Cupcakes
The recipe Caramel Apple Cupcakes could satisfy your American craving in around 1 hour. This recipe serves 18. One serving contains 247 calories, 5g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up peanuts, paper lollipop sticks, betty butter recipe cake mix, and a few other things to make it today. It is perfect for Halloween.

Instructions

1
Heat oven to 325F.
Equipment you will use
OvenOven
2
Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Divide batter evenly among muffin cups.
Ingredients you will need
Apple Pie SpiceApple Pie Spice
ApplesauceApplesauce
Equipment you will use
Muffin LinersMuffin Liners
3
Bake 17 to 22 minutes or until toothpick inserted near center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Equipment you will use
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
4
In small microwavable bowl, microwave caramels and half-and-half on High 2 to 3 minutes, stirring every 30 seconds, until melted and smooth.
Ingredients you will need
Caramel CandyCaramel Candy
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Let cool about 10 minutes to thicken slightly. Dip tops of cupcakes into caramel mixture, then sprinkle with peanuts.
Ingredients you will need
CupcakesCupcakes
CaramelCaramel
PeanutsPeanuts
DipDip
DifficultyExpert
Ready In1 h
Servings18
Health Score2
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