Caramel Apple Cupcakes
The recipe Caramel Apple Cupcakes could satisfy your American craving in around 1 hour. This recipe serves 18. One serving contains 247 calories, 5g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up peanuts, paper lollipop sticks, betty butter recipe cake mix, and a few other things to make it today. It is perfect for Halloween.
Instructions
Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Divide batter evenly among muffin cups.
Bake 17 to 22 minutes or until toothpick inserted near center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
In small microwavable bowl, microwave caramels and half-and-half on High 2 to 3 minutes, stirring every 30 seconds, until melted and smooth.
Let cool about 10 minutes to thicken slightly. Dip tops of cupcakes into caramel mixture, then sprinkle with peanuts.