Caramel Apple-Cranberry Crisp

Caramel Apple-Cranberry Crisp
Caramel Apple-Cranberry Crisp requires about 45 minutes from start to finish. For 73 cents per serving, you get a dessert that serves 8. Watching your figure? This vegetarian recipe has 234 calories, 2g of protein, and 6g of fat per serving. A mixture of firmly brown sugar, regular oats, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
KnifeKnife
3
Combine flour, oats, and sugar in a medium bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
Equipment you will use
BowlBowl
4
Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Ingredients you will need
ButterButter
Equipment you will use
BlenderBlender
5
Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish.
Ingredients you will need
AppleApple
Equipment you will use
Baking PanBaking Pan
BowlBowl
6
Sprinkle flour mixture over apple mixture.
Ingredients you will need
AppleApple
All Purpose FlourAll Purpose Flour
7
Bake at 375 for 45 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Magazine