Caramel Apple-Cranberry Crisp
Caramel Apple-Cranberry Crisp requires about 45 minutes from start to finish. For 73 cents per serving, you get a dessert that serves 8. Watching your figure? This vegetarian recipe has 234 calories, 2g of protein, and 6g of fat per serving. A mixture of firmly brown sugar, regular oats, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife.
Combine flour, oats, and sugar in a medium bowl.
Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish.
Sprinkle flour mixture over apple mixture.
Bake at 375 for 45 minutes or until golden brown.