Caramel Apple Cookies
Caramel Apple Cookies is a vegetarian recipe with 24 servings. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 161 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. It can be enjoyed any time, but it is especially good for Halloween. If you have flour, confectioners' sugar, individually wrapped caramels, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat confectioners' sugar, butter, and 1 tablespoon apple juice concentrate together in a bowl using an electric mixer until light and fluffy; stir in flour and salt until dough is just combined.
Roll dough into 3/4-inch balls and arrange on ungreased baking sheets.
Bake in the preheated oven until edges are light golden brown, 12 to 17 minutes. Immediately insert toothpicks in the center of each cookie.
Place cookies on a wire rack to cool completely.
Combine caramels, 2 tablespoons apple juice concentrate, and water in a saucepan over low heat; cook and stir until mixture is smooth, 5 to 10 minutes. Spoon caramel sauce over each cookie, letting excess caramel sauce drip off.
Pour walnuts onto a plate. Press the bottom of each caramel-coated cookie into the walnuts and transfer to a sheet of waxed paper to set.