Caramel Apple Cookies
Caramel Apple Cookies requires around 1 hour and 10 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 10g of protein, and 23g of fat. This recipe serves 12. If you have salt, shortening, water, and a few other ingredients on hand, you can make it. Halloween will be even more special with this recipe.
Instructions
Heat oven to 400F. In large bowl, beat sugar, butter and shortening with electric mixer on medium speed, or mix with spoon. Stir in vanilla and egg. Stir in flour, baking soda, salt and soft drink mix (dry).
On lightly floured cloth-covered surface, roll dough 1/4 inch thick.
Cut with 3-inch round or apple-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Carefully insert 1 inch of wooden stick into side of each cookie.
Bake 6 to 8 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
In 2-quart saucepan, heat caramels and water over low heat, stirring frequently, until melted and smooth. If caramel glaze becomes too stiff, heat over low heat, stirring constantly, until softened.
Spread top third of each cookie (opposite wooden stick) with caramel glaze. Hold cookie upright to allow glaze to drizzle down cookie.
Sprinkle with candy sprinkles.