Caramel Apple Cake

Name: Caramel Apple Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 438 grams diced peeled apples; 1 teaspoon baking soda; 110 grams packed brown sugar; 57 grams butter, cubed; 336 milliliters canola oil; 120 grams confectioners sugar; 3 eggs; 375 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 81 milliliters half-and-half cream; 1 teaspoons salt; 300 grams sugar; 2 teaspoons vanilla extract; 16 servings Chopped walnuts, optional

You can never have too many dessert recipes, so give Caramel Apple Cake a try. One serving contains 533 calories, 8g of protein, and 28g of fat. This recipe serves 16. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 2 hours. A mixture of walnuts, half-and-half cream, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Halloween will be even more special with this recipe. Apple Cake With Caramel Brown Sugar Glaze, Autumn Apple Cake With Caramel Glaze, and Caramel Apple Cake are very similar to this recipe.

Instructions

In a large bowl, combine the oil, sugars and eggs until well blended.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Walnuts

Apple

Nutmeg

All Purpose Flour

Salt

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 325° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Equipment you will use

Toothpicks