Caprese Sausage Pasta Salad

Name: Caprese Sausage Pasta Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams cup bocconcini (small fresh mozzarella cheese balls) , cut into bite-size pieces; 2 Tbsps chopped fresh basil leaves; 237 milliliters cherry or grape tomatoes, cut in half; 3 Tbsps olive oil; 215 grams box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix; 59 milliliters pine nuts; 283 grams precooked smoked Italian sausage links, thinly sliced (about; 79 milliliters cold water

Caprese Sausage Pasta Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 31g of protein, 33g of fat, and a total of 593 calories. Head to the store and pick up bocconcini, pine nuts, precooked sausage links, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Fill 3-quart saucepan 2/3 full of water; heat to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.

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Pasta

Water

Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown.

Ingredients you will need

Pine Nuts