Caprese Grilled Chicken

Name: Caprese Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters good-quality balsamic vinegar; 6 servings Freshly ground black pepper; 1 Tbsp butter; 6 skinned and boned chicken breasts; 1 leave Fresh basil torn; 12 fresh basil leaves; 12 slices 12 fresh mozzarella cheese slices; 6 servings Kosher salt; 6 larges tomato slices

Caprese Grilled Chicken might be just the main course you are searching for. This recipe serves 6. One serving contains 340 calories, 37g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, basil leaves, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Cook balsamic vinegar in a 2-qt. saucepan over medium-high heat 4 to 5 minutes or until slightly thickened; remove from heat, and whisk in butter.

Ingredients you will need

Balsamic Vinegar

Butter

Equipment you will use

Sauce Pan

Grill

Whisk

Sprinkle desired amounts of kosher salt and freshly ground black pepper over tomato slices and chicken breasts. Grill chicken, covered with grill lid, 6 to 8 minutes on each side or until done.

Ingredients you will need

Ground Black Pepper

Chicken Breast

Tomato Slices

Kosher Salt

Whole Chicken

Equipment you will use

Grill

Brush chicken with 2 Tbsp. balsamic mixture; top each with 2 fresh basil leaves and 2 fresh mozzarella cheese slices. Cover with grill lid, and grill 3 minutes or just until cheese melts.

Ingredients you will need

Fresh Mozzarella