Cappuccino Eggnog

Name: Cappuccino Eggnog
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters brandy; 4 servings Whole espresso beans; 118 milliliters coffee liqueur; 8 eggs, separated; 118 milliliters brewed strong espresso; 473 milliliters heavy cream; 158 milliliters sugar; 591 milliliters whole milk

Cappuccino Eggnog might be just the beverage you are searching for. One portion of this dish contains around 21g of protein, 69g of fat, and a total of 1284 calories. This recipe serves 4. A mixture of brandy, heavy cream, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes. It is perfect for Christmas. It is a good option if you're following a gluten free diet.

Instructions

Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.

Ingredients you will need

Egg Whites

Cream

Sugar

Equipment you will use

Stand Mixer

Whisk

Bowl

Transfer whites to a large bowl. Do not wash bowl.

Equipment you will use

Bowl

Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.

Ingredients you will need

Egg Yolk