Cappuccino Eggnog

Cappuccino Eggnog
Cappuccino Eggnog might be just the beverage you are searching for. One portion of this dish contains around 21g of protein, 69g of fat, and a total of 1284 calories. This recipe serves 4. A mixture of brandy, heavy cream, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes. It is perfect for Christmas. It is a good option if you're following a gluten free diet.

Instructions

1
Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.
Ingredients you will need
Egg WhitesEgg Whites
CreamCream
SugarSugar
Equipment you will use
Stand MixerStand Mixer
WhiskWhisk
BowlBowl
2
Transfer whites to a large bowl. Do not wash bowl.
Equipment you will use
BowlBowl
3
Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.
Ingredients you will need
Egg YolkEgg Yolk
SugarSugar
Equipment you will use
Stand MixerStand Mixer
SpatulaSpatula
BowlBowl
4
Add milk, espresso, cream, and alcohol and mix on low speed to combine.
Ingredients you will need
EspressoEspresso
AlcoholAlcohol
CreamCream
MilkMilk
5
Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated.
Ingredients you will need
Egg YolkEgg Yolk
MilkMilk
Equipment you will use
SpatulaSpatula
WhiskWhisk
6
Serve by ladling into goblets and garnishing with espresso beans.
Ingredients you will need
Espresso BeansEspresso Beans
DifficultyEasy
Ready In10 m.
Servings4
Health Score6
OccasionsChristmas
Magazine