Caponata With Flatbread

Name: Caponata With Flatbread
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters drained brine-packed capers, rinsed; 12 servings Coarse salt and freshly ground pepper; 907 grams medium eggplants (about each), halved lengthwise; 237 milliliters fresh flat-leaf parsley, chopped; 1 Tbsp red-wine vinegar; 2 teaspoons sugar; 48 whole-wheat flatbreads

Caponata With Flatbread is a vegan side dish. This recipe serves 12. One portion of this dish contains about 17g of protein, 4g of fat, and a total of 449 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 6 minutes. Head to the store and pick up flatbreads, sugar, eggplants, and a few other things to make it today.