Capirotada

Name: Capirotada
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters brown sugar or 16 oz. of piloncillo; 59 milliliters butter, melted; 1 teaspoons Cinnamon; 118 milliliters dried apricots, chopped; 24 inches 1 loaf of French bread, cubed and toasted (about six cups); 0 teaspoons Ground cloves; 237 milliliters shredded Monterey Jack cheese; 237 milliliters pecans, toasted and chopped; 118 milliliters Raisins

Capirotada might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 467 calories, 6g of protein, and 19g of fat per serving. This recipe serves 8. A mixture of monterey jack cheese, butter, bread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.