Cantonese Chicken Chow Mein

Name: Cantonese Chicken Chow Mein
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons dark sesame oil; 2 Tbsps fish sauce; 4 garlic cloves, minced; 237 milliliters diagonally sliced green onions; 227 grams package wide lo mein noodles; 237 milliliters sliced shiitake mushroom caps; 454 grams skinned, boned chicken breast halves, cut into 1-inch strips; 1 teaspoon vegetable oil; 118 milliliters water; 0 teaspoons white pepper

You can never have too many Chinese recipes, so give Cantonese Chicken Chow Mein a try. This dairy free and pescatarian recipe serves 4. One serving contains 332 calories, 9g of protein, and 5g of fat. Head to the store and pick up shiitake mushroom caps, wide lo mein noodles, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook noodles according to package directions, omitting salt; keep warm.

Ingredients you will need

Pasta

Salt

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; stir-fry 30 seconds.

Ingredients you will need

Garlic

Add chicken; stir-fry 5 minutes. Stir in mushrooms and fish sauce; stir-fry 1 minute. Stir in lo mein noodles, onions, water, and pepper; cover and cook until thoroughly heated (about 2 minutes).

Ingredients you will need

Lo Mein Noodles